Hotel Buffet Prices in Melaka 2026: Satay Celup at RM68, Weekend Seafood at RM158, and Why the List Is So Short

The cheapest hotel buffet in town, and the only one built around satay celup. The Satay Celup Buffet Dinner runs every Friday and Saturday from 6 to 9.30pm at RM68 an adult, RM48 a senior and RM28 a child, and the hotel was still promoting it on Instagram on 2 October. The same prices apply to the International Sunday Hi-Tea Buffet, 12.30 to 4pm, where the poster defines children as 5 to 12 and seniors as 55 and over. Neither page says whether prices are nett or plus tax, so confirm when you book, and the satay celup poster says payment is cashless only. Chatterz is in the hotel beside Hatten Square. Reservations on 06-221 9448 or WhatsApp 012-969 7295.

Image: Hatten Hotel Melaka

The hotel with the most buffets, on Jalan Bendahara in the city centre. Zest's Weekend Seafood and Grill Buffet Dinner runs Friday and Saturday, 6.30 to 10pm, at RM158 nett an adult, with roti canai and murtabak, tandoori and a DIY dessert station; children pay half and seniors get 25% off, which works out to RM79 and RM118.50 (our arithmetic). The Weekend Brunch Buffet on Saturday and Sunday, 12 to 3pm, is RM108 nett an adult with the same discounts, although the page header says 'from RM98', so check the figure when booking. Upstairs, Long Feng's All You Can Eat Dim Sum Buffet runs weekends and public holidays from 9am to 2.30pm at RM98 nett per person, with under-4s free; book a day ahead. Dusit Gold members get a further 15% off (adult price only for the dim sum), with a booking period to 31 December.

Image: Dusit Princess Melaka

Saturday only, and the best value for groups. The Flavors of Malaysia Dinner Buffet runs 6.30 to 10pm every Saturday from 1 August to 28 November 2026 at RM138 nett an adult and RM69 nett a child, and the booking page lists buy 4 free 1, so five adults pay RM552 (RM110.40 each). Highlights on the menu include onde-onde and claypot braised duck. No senior rate is published. If you just want a buffet breakfast, Makan Kitchen also sells its breakfast buffet to walk-ins at RM68 nett an adult and RM38 for a child or senior, 6 to 10.30am on weekdays and until 11am at weekends. Note that the restaurant's November Celebrating Chetti Cuisine promotion (RM49 lunch, RM69 dinner) is a banana-leaf set, not a buffet. Book through the hotel's TableCheck page.

Image: DoubleTree by Hilton Melaka

The out-of-town option, at the A'Famosa resort in Simpang Ampat, Alor Gajah, so it suits guests already staying there or visiting the safari and water park. The halal-certified Makan-Makan Buffet Dinner runs on Saturdays from 6 to 10.30pm at RM128 an adult, with prices including SST. The child (6 to 12) and senior (60 and over) price is where the hotel's two pages disagree: the restaurant page lists RM65, while the Makan-Makan offer page shows RM85, and neither is dated. Budget for the higher figure and ask when you call 06-908 8888. The offer cannot be combined with other discounts.

Image: PARKROYAL A'Famosa Melaka Resort

Swiss-Garden advertised a weekend hi-tea at The Garden Terrace on Level 3A, 12.30 to 4pm, at RM60++ an adult, RM50++ a senior (60 and over) and RM40++ a child (5 to 12). With 10% service charge and 6% tax that is about RM69.96, RM58.30 and RM46.64. The catch: its 16 September Instagram poster named a single date, Sunday 20 September, while the caption called it 'our weekend Hi-Tea', and we found nothing confirming an October session. Ring the hotel before you go. Separately, a 14 September post offered seniors aged 60 and over the weekday breakfast buffet at RM25 nett, 7am to noon.

Image: Swiss-Garden Hotel Melaka

Holiday Inn Melaka lists a Weekend Lunch Buffet at Es.sense Kitchen among the offers on its own website, so the buffet exists. What it does not publish is a price, hours or dates: the offer poster carries no figure, and its recent Instagram posts do not mention it. We include it because it is one of the few hotel buffets in the city at all, but call the hotel for the current price and session before planning around it.