Food

7 Best Pan Mee Spots in KL & PJ (2026): Chilli, Soup and Hand-Torn

Seven pan mee shops in KL, PJ and Subang that are still trading in October 2026, from the two rival chilli pan mee shops facing each other in Chow Kit to a house-front kopitiam in Sungai Way serving RM9 bowls. Prices, hours, rest days and which style each one does best, plus how to order like a regular.

Jamie Tan26 October 20268 min read

Pan mee is the Klang Valley's great everyday noodle: a flour-and-water dough, cut, torn or pulled into the pot, served in an ikan bilis broth with minced pork, mushrooms, sweet potato leaf or sayur manis and fried anchovies. In the 1980s and 1990s, Chow Kit gave it a second identity, the dry chilli pan mee, where thick noodles are tossed with dark sauce, minced pork, a poached egg and a jar of crispy chilli flakes that you add at the table. Today the city has both, and the best shops tend to do one style well rather than everything.

We checked each shop below on 26 October 2026 for recent trading signs (Google Maps reviews from mid to late 2026, or a Facebook post), and took hours from Google Maps or the shop's own channel. Prices come from dated reviews and menus; where the newest figure we could find is from 2025 or earlier, we say so. None of the seven had a dated promotion running.

How to choose your pan mee

Decide on chilli or soup first. Chilli pan mee is a dry dish built around the chilli flakes, the egg and the noodle texture; it usually comes with a small bowl of soup. Soup pan mee lives or dies on the broth, which should taste of anchovies and be clear rather than cloudy.

Pick your noodle shape. Hand-torn (mee hoon kueh-style) pieces are uneven and soft; machine-cut strands are firmer; hand-pulled noodles are long and chewy. Shops usually let you switch between thick, thin and torn for the same price, so ask.

Go early. Neighbourhood shops such as Hoh Piah and Lian Heng close by mid-afternoon, and popular bowls can run out before then. The chains are the safer bet after 3pm.

Add the chilli slowly. At the Chow Kit shops the jar on the table is very hot; start with a spoonful and mix it through before adding more.

How to pick, in one paragraph

For your first chilli pan mee, go to Chow Kit and choose between Kin Kin, the old-school original, and Super Kitchen, the air-conditioned rival opposite with branches across the Klang Valley. For soup and hand-torn noodles, head to Subang for Lian Heng or JingZhu in the morning. For the best value, Hoh Piah in Sungai Way is hard to beat. If you only have time after work, Face to Face and AhMa stay open into the evening.

Pan mee in KL and PJ, checked 26 October 2026 (prices from dated reviews and menus)

Shop	Area	Style	Price seen	Hours
Kin Kin	Chow Kit	Dry chilli	RM12 (Feb 2026)	Daily 7am-7pm
Super Kitchen	Chow Kit, SS2, Sri Petaling and more	Dry chilli, soup	RM12.50 (Sep 2025)	Chow Kit daily 7am-7pm
Face to Face	Jalan Ipoh and branches	Chilli (Levels 1-4), soup	Check menu	Daily 11am-9.30pm
AhMa Pan Mee	SS2, PJ	Hand-cut, soup or dry	RM13.90 (May 2025)	Into the evening, daily
JingZhu	SS19, Subang Jaya	Soup, hand-made	RM9 small (2023)	Daily 7.30am-4pm
Lian Heng	USJ 1, Subang Jaya	Hand-torn soup	About RM10 (Mar 2026)	Mon-Sat 8am-3pm
Hoh Piah	Sungai Way, PJ	Soup, dry, tom yam, bak kut teh	RM9 (Jun 2025)	Tue-Sun 8am-2.30pm

Kin Kin Restaurant 建记辣椒板面, Chow Kit

The shop most often credited with starting the dry chilli pan mee craze, at 40 Jalan Dewan Sultan Sulaiman 1, off Jalan TAR in Chow Kit. Google Maps lists it as open 7am to 7pm daily. The order is the dry chilli pan mee: thick noodles with dark sauce, minced pork, fried anchovies and a soft poached egg, with a jar of crispy chilli flakes on every table. A food blog that visited in February 2026 paid RM12 a bowl. It is a plain, fan-cooled shop and recent reviews are mixed on service and upkeep, but it remains busy, with nearly 2,400 Google reviews. There is no official website or Facebook page.

Super Kitchen Chilli Pan Mee 丰芳辣椒板面, Chow Kit, SS2, Sri Petaling and more

Kin Kin's air-conditioned rival, directly across the road at 33 Jalan Dewan Sultan Sulaiman 1, open 7am to 7pm daily on Google Maps. It started as a small family restaurant in 2004, according to its own website, and has grown into a chain with branches including 42 Jalan SS2/10 in PJ, 43 Jalan Radin Bagus in Sri Petaling, Kepong and Pavilion Bukit Jalil. The signature is the same dry chilli pan mee with a poached egg, minced pork and anchovies, at RM12.50 at the Chow Kit shop in a September 2025 review, with soup versions and side dishes on a longer menu than Kin Kin's. Its own banner claims more than 5,000 bowls sold a day. A good choice if you want chilli pan mee near home rather than a trip to Chow Kit.

Image: Super Kitchen Chilli Pan Mee

Face to Face Noodle House 面对面, Jalan Ipoh and branches

A home-grown chain that celebrates its 20th anniversary this year. Its original shop is at 509 Jalan Tiong, off Jalan Ipoh Batu 3 (03-4050 2386), open 11am to 9.30pm every day according to its store page, with Klang Valley branches including Kepong, Pandan Indah, Setapak, Taman Desa, Damansara Perdana and Puchong. It makes its noodles with a bamboo-pole kneading method, and you can pick your chilli level for the dry chilli pan mee, up to Level 4, alongside soup pan mee and vegetarian options. We could not find a current published price, so check the menu in store. The long hours make it the easiest pick for dinner.

Image: Face to Face Noodle House

AhMa Pan Mee 阿嫲板面, SS2, Petaling Jaya

A Penang pan mee brand, with shops in Bayan Baru and Bukit Mertajam, that opened its first Klang Valley outlet at 191 Jalan SS2/24 in April 2025. The hand-cut noodles come from a recipe passed down from the owner's wife's grandmother in Raub, served in an ikan bilis broth or dry with chilli. Malay Mail's May 2025 review priced the pan mee at RM13.90 a la carte, the Fried Pork Belly Panmee at RM17.90 and a Combo Set at RM20.90, with sides such as Nestum king oyster mushrooms at RM10.90. It is air-conditioned and opens until the evening; Malay Mail gave 10am to 9pm daily, while Google Maps now shows earlier weekend starts, so check before an early visit.

Image: AhMa Pan Mee

JingZhu Restaurant 金珠板面, SS19, Subang Jaya

A soup pan mee specialist at 9 Jalan SS19/6c, Subang Jaya (016-981 7725), open daily 7.30am to 4pm according to the shop's own Facebook post at the end of 2025. Its signature bowl is hand-made noodles in a clear ikan bilis broth topped with minced pork and mushroom and leafy greens; dry versions are also served. Reviews in 2023 put a small bowl at RM9, and we found no newer published price, so expect it to be a little higher. Service is quick and the shop is not air-conditioned, which suits a breakfast or early lunch visit.

Image: JingZhu Pan Mee

Lian Heng Pan Mee 莲興板面, USJ 1, Subang Jaya

A hand-torn pan mee shop at 35 Jalan USJ 1/1c, Taman Subang Mewah, run by the son of the original owner after a move from SS19. Google Maps lists it as open Monday to Saturday from 8am to 3pm and closed on Sunday, though it can close earlier when the noodles run out. A March 2026 Google review paid about RM10 for a bowl with a decent portion of meat. Expect a queue at peak times, and note that recent reviews are mixed. Do not confuse it with Lian Heng Mee Hoon Kueh in SS19, which is a separate listing. There is no official website.

Kedai Kopi Hoh Piah, Sungai Way, Petaling Jaya

A kopitiam run out of the front of a family home at 75 Jalan SS9a/4 in the Sungai Way new village, open Tuesday to Sunday from 8am to about 2.30pm and closed on Monday. Malay Mail's June 2025 review priced both dry and soup pan mee at RM9 and praised the mild anchovy broth; the menu also has tom yam, mala soup and bak kut teh pan mee, and a 2026 Google review paid RM10.40 for a small bak kut teh version. It is the cheapest bowl on this list and the most neighbourhood in feel, but parking on the narrow village roads is hard. There is no website or social page.

Frequently Asked Questions

Where did chilli pan mee start in KL?

Chilli pan mee is closely tied to Chow Kit, where Kin Kin on Jalan Dewan Sultan Sulaiman 1 is widely credited with popularising the dry version with a poached egg and crispy chilli flakes. Super Kitchen, directly opposite, started in 2004 according to its own website and has since grown into a chain across the Klang Valley.

How much does a bowl of pan mee cost in KL and PJ?

From the dated reviews and menus we found, a neighbourhood bowl costs about RM9 to RM10 (Hoh Piah in Sungai Way, Lian Heng in USJ 1), a dry chilli pan mee in Chow Kit about RM12 to RM12.50, and an air-conditioned specialist such as AhMa Pan Mee in SS2 RM13.90. Extra egg, meat or sides cost more.

What is the difference between chilli pan mee and soup pan mee?

Chilli pan mee is a dry dish: noodles tossed with dark sauce, minced pork, fried anchovies and a soft poached egg, eaten with crispy chilli flakes you add yourself and a small bowl of soup on the side. Soup pan mee comes in an ikan bilis broth with minced pork, mushrooms, greens and anchovies, often with hand-torn noodle pieces.

Which pan mee shops in KL are open for dinner?

Face to Face Noodle House on Jalan Ipoh is open until 9.30pm daily, and AhMa Pan Mee in SS2 also trades into the evening. Kin Kin and Super Kitchen in Chow Kit close at 7pm. Neighbourhood shops such as Hoh Piah, Lian Heng and JingZhu close in the afternoon.

#Pan Mee#Chilli Pan Mee#Noodles#Kuala Lumpur#Petaling Jaya#Subang Jaya

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